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By Tori Avey
Cinnamon Babka
Instructions
Prep:3hCook:2h
Bake tender, delicious homemade cinnamon-filled babka with this tested recipe and illustrated step-by-step photo tutorial.
Updated at: Tue, 11 Mar 2025 21:09:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat12.2 g (17%)
Carbs45.2 g (17%)
Sugars22.3 g (25%)
Protein4.8 g (10%)
Sodium300 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ teaspoonsactive dry yeast
3 tablespoonsgranulated sugar
plus 1 tsp for activating yeast
⅔ cupwhole milk
warmed to 110 degrees f, plus 1 additional tbsp for egg wash
5 tablespoonsunsalted butter
room temperature
1 ½ tablespoonsvegetable oil
i use canola or grapeseed
1 ½ teaspoonsvanilla extract
4egg yolks
reserve 1 egg white for egg wash and 1 egg white for cinnamon filling
2 ½ cupsall purpose flour
flour amount detailed in instructions below
1 teaspoonkosher salt
1 cupdark brown sugar
¼ cupall purpose flour
3 teaspoonsground cinnamon
½ teaspoonkosher salt
2 tablespoonsunsalted butter
melted
1egg white
¼ cupdark brown sugar
2 tablespoonsunsalted butter
chilled and cut into small pieces
¼ teaspoonsalt
Instructions
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