Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup salted butter; 1 onion (diced); 2 celery stalks (diced); 2 carrots (shredded); 1 tablespoon rosemary; 1/2 cup brown sugar; 1 tablespoon ground sage (poultry seasoning also works); 20 oz crushed pineapple with juice (2 1/2 cups); 1 loaf sourdough bread (cubed and set out of 24 hours *see notes); 4 eggs (beaten); 9 canned pineapple rings; 2 tablespoons brown sugar; 1 teaspoon cinnamon (if desired); fresh parsley (chopped)

Instructions

Prep:10minCook:1h

You're going to love this easy pineapple stuffing recipe. This sweet and fluffy baked stuffing is delicious served as a side dish for turkey, ham, or chicken. With the perfect blend of sweet and savory, your family will be asking for this year after year at your holiday table.

Updated at: Fri, 19 Dec 2025 07:46:03 GMT