Fondant Sweet Potatoes with Maple-Thyme Glaze

Name: Fondant Sweet Potatoes with Maple-Thyme Glaze
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American, French
Ingredients: 4 small or medium sweet potatoes, (about 2 pounds); 1 tablespoon olive oil; 4 tablespoons unsalted butter, (divided); ¼ teaspoon kosher salt,; ¼ teaspoon fresh ground black pepper ((about 6-7 twists)); 3 fresh thyme sprigs; 2 cloves fresh garlic, (minced); ½ cup low-sodium chicken or vegetable broth; 3 tablespoons pure maple syrup; fresh thyme leaves, (for garnish); flaky sea salt, (for garnish)

Instructions

Prep:5minCook:40min

Meet your new favorite holiday side: Fondant Sweet Potatoes with a rich, warm maple-thyme glaze. Crispy on the outside, buttery and tender on the inside, this one-pan wonder is about to steal the show on your Thanksgiving table!

Updated at: Fri, 31 Oct 2025 05:16:14 GMT