Crispy Roasted Rosemary Sweet Potatoes

Name: Crispy Roasted Rosemary Sweet Potatoes
Cuisine: American
Ingredients: 3 Tablespoons butter, melted; 3 Tablespoons olive oil; 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh; 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly; 1 shallot, peeled and sliced thinly; Kosher salt and freshly cracked black pepper, to taste

3 steps

Simple. Fresh. Delicious.

Updated at: Thu, 17 Aug 2023 12:20:39 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories407.4 kcal (20%)

Total Fat19.2 g (27%)

Carbs56 g (22%)

Sugars11.9 g (13%)

Protein4.5 g (9%)

Sodium345.7 mg (17%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsbutter

melted

3 tablespoonsolive oil

¼ teaspoondried rosemary

crushed, or 1/2 tsp fresh

3 lbssweet potatoes

peeled and sliced thinly

1shallot

peeled and sliced thinly

kosher salt

black pepper

freshly cracked, to taste

Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.

Step 3

Cover dish with foil and roast for 1 hour covered until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.

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