Lemon Blueberry Sweet Rolls Recipe

Name: Lemon Blueberry Sweet Rolls Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅔ cup (158ml) warm non-fat milk (think hot bath water, about 45 seconds in the microwave (100-110°F)); 1 package active dry yeast ((about 2 1/4 teaspoons)); ⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar (, divided); 3 tablespoons (42g) unsalted butter (, softened); ½ teaspoon salt; 1 large egg; 1 tablespoon lemon zest (, from 1 medium lemon); 2 tablespoons (20ml) fresh lemon juice (, from 1 medium lemon); 3 - 3 ¼ cups (372-403g) all-purpose flour (, plus more for dusting); 4 tablespoons (57g) unsalted butter (softened); ½ cup (100g) granulated sugar; 2 teaspoons lemon zest; 2 tablespoons (8g) all-purpose flour; ¼ teaspoon salt; 2 cups blueberries (fresh or frozen (if frozen, make sure they are thawed and drained), see note); 2 tablespoons (28g) butter (, melted); 2 ounces (57g) cream cheese (, very soft); 2 cups (226g) powdered sugar; 1-2 tablespoons (15-30ml) fresh lemon juice

Instructions

Prep:45minCook:25min

I used my favorite cinnamon roll recipe and turned it into a lemon sweet roll with blueberries! This is the perfect recipe to use up your lemon stash and it'll make the cold morning feel like spring!

Updated at: Thu, 20 Mar 2025 02:38:39 GMT