Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup flour; 1 cup yellow cornmeal; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 tsp salt; 1/4 tsp EACH chili powder, dried thyme; 1 15 oz. can whole sweet corn (rinsed and drained); 1 14.75 oz. can cream style corn; 1 cup sour cream; 1/2 cup buttermilk (see notes for DIY); 1/2 cup butter (melted); 2 eggs (at room temperature); 1 cup freshly grated sharp cheddar cheese; 1 4 oz. can mild chopped green chilies,; 3 tablespoons chopped chives

Instructions

Prep:15minCook:45min

This Corn Casserole Recipe is one of our favorite side dishes not only for Thanksgiving and Christmas, but year-round! Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that’s the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly! This Corn Casserole recipe is also ridiculously easy, MAKE AHEAD, customizable and belongs on your holiday table!

Updated at: Thu, 21 Nov 2024 21:03:37 GMT