Watermelon Mung Bean Jelly Noodles

Name: Watermelon Mung Bean Jelly Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, Korean
Ingredients: 1 cup mung bean starch; 6 cup watermelon juice or water; 1 cup mung bean jelly noodles ((Made with water not watermelon juice.)); 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 garlic clove ((minced)); 1 tbsp green onions ((chopped)); 1 tbsp cilantro ((chopped)); 1 tsp red chili powder; 1 tsp sesame seeds; 2 tbsp vegetable oil; ¼ cup cucumbers ((sliced)); 1 cup watermelon mung bean jelly noodles; 1 cup coconut milk; 1 cup watermelon juice; ½ cup sweetened condensed milk; 1 cup watermelon ((diced into small cubes)); 1 cup mix of other toppings

Instructions

Prep:10minCook:10min

Discover the refreshing delight of vegan Watermelon Mung Bean Jelly Noodles with our step-by-step recipe. Learn to make both savory and sweet versions using fresh watermelon juice for a unique twist on traditional mung bean jelly noodles. Perfect for hot summer days, these noodles are easy to prepare and customize with your favorite toppings. Try it now and enjoy a burst of flavors in every bite!

Updated at: Thu, 21 Nov 2024 19:05:29 GMT