
By Ms Shi & Mr He
Watermelon Mung Bean Jelly Noodles
Instructions
Prep:10minCook:10min
Discover the refreshing delight of vegan Watermelon Mung Bean Jelly Noodles with our step-by-step recipe. Learn to make both savory and sweet versions using fresh watermelon juice for a unique twist on traditional mung bean jelly noodles. Perfect for hot summer days, these noodles are easy to prepare and customize with your favorite toppings. Try it now and enjoy a burst of flavors in every bite!
Updated at: Sat, 22 Mar 2025 14:54:14 GMT
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Ingredients
0 servings

1 cupmung bean starch

6 cupwatermelon juice
or water
1 cupmung bean jelly noodles
Made with water not watermelon juice

2 Tbsplight soy sauce

1 Tbsprice vinegar

1 tspsugar

1garlic clove
minced

1 Tbspgreen onions
chopped

1 Tbspcilantro
chopped

1 tspred chili powder

1 tspsesame seeds

2 Tbspvegetable oil

¼ cupcucumbers
sliced
1 cupwatermelon mung bean jelly noodles

1 cupcoconut milk

1 cupwatermelon juice

½ cupsweetened condensed milk

1 cupwatermelon
diced into small cubes

1 cuptoppings
mix of other
Instructions
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