Sweet and Spicy Gochujang Veggies

Name: Sweet and Spicy Gochujang Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 2 cups frozen vegetables; 1/4 cup soy sauce; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 2 tbsp ginger powder, divided; 1 tbsp gochujang sauce; 1 tsp red chili flakes; 2 tbsp olive oil; 1 tbsp garlic powder; 1/4 tsp salt; green onions, sliced for garnish; 1 tbsp furikake; 2 1/2 tbsp brown sugar

7 steps

Prep:5minCook:15min

I whipped up this recipe just using some odds and ends in my fridge. I had a bag of frozen veggies that I needed to use and was shocked how much flavor I was able to get into them. This recipe has a great balance of sweet, spicy, and some nice crunch from the veggies. It's a super easy dish that you can cook in 10-15 minutes and makes a perfect side dish!

Updated at: Tue, 07 May 2024 00:40:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories391.6 kcal (20%)

Total Fat17.6 g (25%)

Carbs48.6 g (19%)

Sugars16.6 g (18%)

Protein9.9 g (20%)

Sodium2291.8 mg (115%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsfrozen vegetables

¼ cupsoy sauce

1 Tbsprice wine vinegar

1 tspsesame oil

2 Tbspginger powder

divided

1 TbspGochujang Sauce

1 tspred chili flakes

2 Tbspolive oil

1 Tbspgarlic powder

¼ tspsalt

green onions

sliced for garnish

1 Tbspfurikake

2 ½ Tbspbrown sugar

Instructions

Step 1

In a pan over medium high heat add your olive oil followed by your frozen vegetables.

Pan

frozen vegetables2 cups

olive oil2 Tbsp

Step 2

Lay your vegetables on the pan so they are all cooking, but do not move them. Let them sit for 3-5 minutes to develop some nice color.

Step 3

While you wait, to a bowl, add your soy sauce, rice wine vinegar, sesame oil, 1 tbsp ginger powder, gochujang sauce and red chili flakes. Stir to combine.

soy sauce¼ cup

rice wine vinegar1 Tbsp

sesame oil1 tsp

ginger powder2 Tbsp

Gochujang Sauce1 Tbsp

red chili flakes1 tsp

Step 4

Add your sauce mixture to the pan and toss your vegetables in it. Bring the sauce to a light simmer and simmer for 5 minutes.

Step 5

Add in your remaining 1 tbsp ginger powder, garlic powder and salt. Then add in your brown sugar. Stir everything to combine and let simmer for 3-5 more minutes.

ginger powder2 Tbsp