Korean fried chicken

Used rice flour dried ginger and white pepper

Really good Sweet and Spicy which are the beat combination ever

I’m learning how to cook and have never fried anything before. Was an experience and this recipe made it worth it. Absolutely delicious and quick!

Chicken was both spicy and sweet at the same time. Would recommend not to marinate the chicken with ginger, but with apple or lemon instead.

Amazing!! Love these wings, the whole family likes them served with Asian slaw

Made this as my first attempt at Korean fried chicken. Have to say found it overly sweet and not really hot enough for my taste. Gonna modify and make it again

Really good!! Takes twice as much time as the pan was not big enough to cook the chicken all together so did two batches! Take that into account if you decide to give this recipe a try!

This is the best korean fried chicken recipe I have tried and it is my favourite go -to!! Make sure you use fresh ginger, as the recipe states. The difference is amazing!! Also add some pepper to the chicken, and a pinch of salt.