Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

Name: Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1 1/2 lb head of cauliflower, cut into florets (about 6 heaping cups); 5 - 6 cloves garlic (smashed); 2 tbsp olive oil; salt and fresh cracked pepper (to taste); 1 tbsp olive oil; 1 small onion (finely diced); 1 large clove garlic (crushed); 1/3 cup seasoned breadcrumbs; 2 tbsp shredded Asiago cheese; 1 tsp fresh thyme (or fresh herb of your choice)

Instructions

Cook:30min

Cauliflower, tossed with a little olive oil, garlic, salt and pepper then roasted in the oven transforms this powerful cruciferous vegetable into a nutty, delicious side dish, especially when topped with toasted bread crumbs.

Updated at: Thu, 21 Nov 2024 15:58:52 GMT