By damntastyvegan.com
Sticky Glazed Maple Miso Tofu
Instructions
Prep:15minCook:30min
Maple miso tofu is an easy way to make tofu taste delicious. Baked until crispy and then finished on the stove until it's chewy and sticky.
Updated at: Thu, 21 Nov 2024 15:26:00 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat10.1 g (14%)
Carbs16.9 g (7%)
Sugars7.7 g (9%)
Protein11.9 g (24%)
Sodium627.6 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesextra firm tofu
1 tablespoonneutral oil
vegetable or avocado
1 teaspoonnutritional yeast
optional
1 tablespooncorn starch
1 teaspoongarlic powder
1 tablespoonmiso paste
any color is fine but I used red
2 tablespoonswater
¼ cuplow sodium soy sauce
2 tablespoonsmaple syrup
1 teaspoontoasted sesame oil
2 tablespoonsrice vinegar
1 tablespoonminced ginger
1 tablespoonminced garlic
1 teaspoonsriracha
optional if you don't like spice
1 teaspooncorn starch
Instructions
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Notes
3 liked
0 disliked
Delicious
Go-to
Spicy
Sweet
Crispy
