Homemade Fudge Rounds

Name: Homemade Fudge Rounds
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 10 Tablespoons unsalted butter (melted); ⅔ cup natural cocoa powder; 1 ⅔ cup sugar; 2 eggs + 1 egg yolk (room temperature); 1 ½ Tablespoon water; 1 teaspoon vanilla extract; 1 ⅓ cup all-purpose four; 2 teaspoons cornstarch; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup butter (softened (1 1/2 sticks)); 3 cups powdered sugar (divided); 4 ½ Tablespoons natural cocoa powder; ¼ teaspoon salt; 6 Tablespoons heavy cream (divided ); ½ teaspoon vanilla extract; 1 cup milk chocolate melting wafers (or you may substitute 1 cup milk chocolate chips and 1 teaspoon shortening)

Instructions

Prep:25minCook:12min

Homemade fudge rounds are just as soft and flavorful as the store-bought version, minus all the preservatives! These are easy to make in just over half an hour.

Updated at: Fri, 22 Nov 2024 03:04:51 GMT