Tender White Cake

Name: Tender White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached Cake Flour; 1 2/3 cups (333g) granulated sugar*; 1 tablespoon baking powder; 3/4 teaspoon table salt; 12 tablespoons (170g) unsalted butter softened; 4 large egg whites plus 1 whole large egg at room temperature; 1 cup (227g) full-fat vanilla yogurt or 1 cup (227g) whole milk at room temperature; 2 teaspoons King Arthur Pure Vanilla Extract; 1 teaspoon almond extract

Instructions

Prep:15minCook:30min

The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes. This recipe uses King Arthur Unbleached Cake Flour, which results in a high rising cake with a moist, tender crumb. The cake also uses the paste method, so no need to cream the butter and sugar. We do recommend a stand mixer for this cake, or a sturdy hand mixer.

Updated at: Sun, 24 Nov 2024 04:31:52 GMT