Gluten-Free Peach Cake (Dairy-Free)

Name: Gluten-Free Peach Cake (Dairy-Free)
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 ½ cups (300g) gluten-free flour 1:1 baking blend *check to see if it contains xanthan gum; 2 ½ teaspoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon xanthan gum *omit if using regular flour or already contained in the gluten-free blend; ¾ cup (168g) dairy-free salted butter, room temperature; 1 ½ cups (300g) granulated sugar; 4 large eggs, room temperature * can substitute liquid egg replacer for vegan; ¼ cup (59ml) canola or vegetable oil; 1 teaspoon vanilla extract; 1 ¼ cup (300ml) dairy-free milk, room temperature; 5 ½ cups (616g) peaches, peeled & chopped; ¼ cup (50g) granulated sugar; 2 tablespoon lemon juice, freshly squeezed; 1 ½ tablespoon cornstarch; 1 cup (227g) dairy-free salted butter, cold; 1 cup (227g) dairy-free cream cheese, cold; 9 cups (1080g) icing sugar; optional: extra peaches for decor; optional: edible gold leaf

Instructions

Prep:1h 30minCook:25min

Perfect for summer! This soft gluten-free and dairy-free peach cake has fluffy vanilla cake layers, homemade peach filling, and covered with whipped cream cheese frosting.

Updated at: Fri, 22 Nov 2024 02:05:08 GMT