
By david lebovitz
Almond Honey Squares
Adapted from The French Kitchen Cookbook by Patricia Wells For best results, you should use a strong, dark honey, such as buckwheat or chestnut. If you have only mild clover or orange blossom honey, the recipe will still work and be just fine, but the honey flavor will be less pronounced. If you can’t get almond powder, you can use blanched sliced almonds (measuring them by weight, not volume) in place of the powder; pulverize them in the food processor along with the other dry ingredients. For more information and tips about using almond powder, check out my post - Almond Flour FAQs.
Updated at: Wed, 02 Apr 2025 01:03:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories2871.1 kcal (144%)
Total Fat194.3 g (278%)
Carbs256.5 g (99%)
Sugars144.6 g (161%)
Protein45.1 g (90%)
Sodium1560.9 mg (78%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupalmond powder
blanched

¾ cupall-purpose flour
plus 2 tablespoons

3 tablespoonssugar

½ teaspoonsalt

90gunsalted butter
chilled and cubed

1egg yolk
large

2 tablespoonswater

½ teaspoonvanilla extract

60gunsalted butter
cubed

⅓ cupsugar

2 tablespoonsdark honey
such as buckwheat or chestnut

1orange
zest of, unsprayed

¼ teaspoonsea salt
or kosher salt

1 cupalmonds
sliced, preferably blanched
Instructions
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