By barleyandsage.com
Brown Butter Pumpkin Meringue Cupcakes
Instructions
Prep:30minCook:20min
These brown butter pumpkin cupcakes topped with toasted brown sugar swiss meringue are the perfect fall dessert!
Updated at: Tue, 22 Nov 2022 16:03:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat10.1 g (14%)
Carbs50.6 g (19%)
Sugars36.5 g (41%)
Protein4.1 g (8%)
Sodium202.2 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbrown butter
room temperature
½ cupbrown sugar
½ cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
1 ¼ cuppumpkin puree
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
1 ½ teaspoonspumpkin pie spice
½ teaspoonsalt
5egg whites
large, room temperature
½ teaspooncream of tartar
1 ½ cupsbrown sugar
Instructions
View on barleyandsage.com
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