Mango Panna Cotta

Name: Mango Panna Cotta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup Heavy Cream; ½ cup Whole Milk ((120 ml)); ⅓ cup granulated sugar ((75 grams)); ½ teaspoon Vanilla Essence; 1 packet Gelatin; 2 cups Frozen Mango Chunks (, thawed); 2 tablespoons granulated sugar; ½ Lemon (, juice only); A knob of Butter (, optional)

Instructions

Prep:10minCook:5min

This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make!

Updated at: Mon, 12 May 2025 00:38:11 GMT