Coconut panna cotta recipe

Name: Coconut panna cotta recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 400ml can coconut cream; 300ml pouring (pure) cream or thickened cream; 1/2 cup (125ml) milk; 1/3 cup (75g) caster sugar; 1 tsp vanilla bean paste; 6 gelatine leaves; 1/4 small pineapple, peeled, cored, finely chopped; 4 passionfruit, halved; Coles Vanilla Flavoured Meringue Kisses, crushed, to serve; Mint leaves, to serve