Blue Cheese, Date, and Rosemary Dinner Rolls

Name: Blue Cheese, Date, and Rosemary Dinner Rolls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 250 milliliters lukewarm water (1 1/8 cups); 7 grams instant yeast (2 teaspoons); 30 grams granulated sugar (2 tablespoons); 400 grams flour (3 1/8 cups); 15 milliliters Herbs de Provence oil (1 tablespoon), (plus more for coating the bowl); 1 teaspoon kosher salt; 120 grams blue cheese, such as Stilton or Gorgonzola, crumbled (4 1/4 ounces; about 1 cup); 90 grams pitted dates, chopped (3/4 cup); 1 tablespoon fresh chopped rosemary (plus more for sprinkling); Coarse sea salt, for sprinkling