Peach Scallion Cornbread

Name: Peach Scallion Cornbread
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 boxes of Jiffy cornbread mix; 2 large eggs; 2/3 cup whole milk; 1/2 cup chopped canned peaches in syrup, drained; 1 tablespoon of Miss Lena’s Peach Preserves; 2 teaspoons chili-lime seasoning; 2 scallions, chopped; Cooking spray; 1 tablespoon fresh lime juice; 1/2 stick of salted butter; 1 teaspoon of peach preserves

3 steps

Cook:20min

To order Miss Lena’s peach preserves, go to www.spillingthesweettea.com to order.

Updated at: Thu, 17 Aug 2023 03:10:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories549.2 kcal (27%)

Total Fat21.4 g (31%)

Carbs79.2 g (30%)

Sugars25.6 g (28%)

Protein9.9 g (20%)

Sodium1054.2 mg (53%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 boxescornbread mix

2eggs

large

⅔ cupwhole milk

½ cupcanned peaches in syrup

chopped, drained

1 tablespoonPeach Preserves

2 teaspoonschili-lime seasoning

2scallions

chopped

cooking spray

For the Glaze

1 tablespoonfresh lime juice

0.5 sticksalted butter

1 teaspoonpeach preserves

Instructions

Step 1

For the batter: Add the cornbread mix to a large bowl. Add eggs, milk, peaches, chili-lime seasoning, and scallions in a medium bowl.

Step 2

Preheat oven to 400 degrees F. Pour a scant 1/2 cup of the batter into each of the loaf pans and bake for about 20 minutes.

For the glaze

Step 3

Add peach preserves and lime juice to melted butter. Mix well. Remove the cornbread from the oven and immediately brush the glaze on top of the loaves. Allow it to soak in. Serve warm.