West Virginia Style Pepperoni Rolls

Name: West Virginia Style Pepperoni Rolls
Cuisine: American
Ingredients: Ingredients; 1 cup warm water (100 degrees F); 1/2 teaspoon white sugar; 1( .25 ounce) package active dry yeast; 5 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons salt; 2 eggs, beaten; 1/2 cup butter, melted; 1 (8 ounce) package sliced pepperoni. I say more so that you can add more to each Roll. I also added cheeses to half of them.

17 steps

A combination of the Sweet roll and the hint of spice from the pepperoni. The dough is so fluffy, didn't need the pepperoni had it not been in the States recipe! I even used leftover dough for homemade garlic knots! Yummy " DEE"LICIOUS

Updated at: Thu, 17 Aug 2023 03:42:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories246.8 kcal (12%)

Total Fat10.4 g (15%)

Carbs31.7 g (12%)

Sugars7.7 g (9%)

Protein6.1 g (12%)

Sodium419.7 mg (21%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupwater

warm, 100 degrees F

½ teaspoonwhite sugar

1 x 0.25 ounceactive dry yeast

5 cupsall-purpose flour

2 teaspoonssalt

½ cupbutter

1 x 8 ouncesliced pepperoni

i say more so that you can add more to each roll i also added cheeses to half of them

Instructions

Step 1

Directions

Step 2

Step 1

Step 3

Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl.

Step 4

Sprinkle yeast over the water and let stand for 5 minutes.

Step 5

Step 2 Mix flour, 3/4 cup sugar, and salt in a large bowl.

Step 6

Stir in the yeast mixture, beaten eggs, and melted butter.

Step 7

When the dough has pulled away from bowl turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Step 8

Step 3 Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil.

Step 9

Cover with a light cloth and let rise in a warm place (80 to 95 degrees F until doubled in volume, about 1 1/2 hours.

Step 10

Step 4 Preheat an oven to 350 degrees F (175 degrees C). Follow and watch Me on Youtube to see how it's done💚👩🏽‍🍳

Step 11

Grease a cookie sheet.

Step 12

Step 5 Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball.

Step 13

Using your hands, flatten each piece into a small rectangle about 4 inches square.

Step 14

Place 3 slices of pepperoni, or MORE, down the center of each dough square, overlapping the slices.

Step 15

Place another row of 3 slices next to the first.

Step 16

Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.

Step 17

Step 6 Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden. I brushed mine with salted melted butter with garlic salt, once popped out of the oven! yummy