Chai Cake - Chai Spice Bundt Cake Recipe with Glaze

Name: Chai Cake - Chai Spice Bundt Cake Recipe with Glaze
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, Indian
Ingredients: 1 ¼ cups unsalted butter (room temperature (2½ sticks)); 5 tsp vegetable oil; 2⅔ cups light brown sugar; 5 large eggs (room temperature); 1 tablespoon pure vanilla extract; 2½ cups all purpose flour; 4 tsp chai masala blend (store-bought or homemade -- see note below); ½ tsp baking powder; 1¼ tsp salt; 1 cup full-fat sour cream (room temperature); cake release spread, a.k.a. "cake goop"; 2 tbsp unsalted butter (room temperature); 2 oz full-fat cream cheese (room temperature); 1 tsp pure vanilla extract; pinch salt; 1 tsp chai masala blend; 2 cups powdered sugar; ¼ cup milk (plus more if needed for desired consistency)

Instructions

Prep:30minCook:1h 15min

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with sour cream, topped with the best brown butter cream cheese icing! And you can use this chai pound cake base to make awesome variations on easy chai cake recipes, like dirty chai cake or chocolate chai cake!

Updated at: Wed, 06 Nov 2024 00:06:05 GMT