Brown Sugar Roasted Pork Loin

Easy and delicious!

What a simple recipe with an amazing combination of flavors. The combination of sweet and spicy was well balanced. Nice crunchy crust from the spice mixture. The parchment paper makes it easy to clean up. Use the juice from cooking as a dip for the sliced pork.

I use it on pork chops all the time by cooking them in the oven on a pan and wire rack. If you like asparagus, try placing them below the wire rack and it seasons them with what runs off.

If you like spice you can add more chili powder for a kick. Or sweet just add more brown sugar. So really great for any palette. Super tender I cooked mine with butter to keep extra moist.

I changed it slightly but it was absolutely amazing! Kids loved it!