Baked Pork Chops

I used bone in center cut pork chops and cooked a little longer as suggested. It came out so juicy and delicious. The spices were perfect for our taste. I never make pork chops because they are usually too dry. I will be making this again.

This was fine, but not our favorite. I won’t be making this again. It was easy and quick to make though.

Spice is easy to adjust. Paired well with a rice carrot broccoli medley. Tin foil the sheet pan as pork chops juiced all over, do not cook as one pan meal.

You can put a few dashes of cayenne pepper in the rub for a kick, or some cinnamon if you want to add more body to the sweetness.