By charmrecipes.com
How to Make Tender Oven-Baked Ribs
Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.
Updated at: Thu, 21 Nov 2024 15:26:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2864.3 kcal (143%)
Total Fat142.7 g (204%)
Carbs175.3 g (67%)
Sugars137.5 g (153%)
Protein209.5 g (419%)
Sodium5930.4 mg (297%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 racksbaby back ribs
or St. Louis-style ribs
2 tablespoonsolive oil
¼ cupbrown sugar
1 tablespoonsmoked paprika
1 tablespoongarlic powder
1 tablespoononion powder
1 teaspoonblack pepper
1 teaspoonsalt
1 teaspoonchili powder
1 teaspooncumin
½ teaspooncayenne pepper
optional, for heat
1 cupbarbecue sauce
store-bought or homemade
Instructions
View on charmrecipes.com
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Notes
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