Lemon Bars
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By cooking.nytimes.com
Lemon Bars
Instructions
Prep:5minCook:4h 55min
Updated at: Wed, 14 Jan 2026 02:15:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories373.9 kcal (19%)
Total Fat15.1 g (22%)
Carbs55.3 g (21%)
Sugars34.1 g (38%)
Protein5.7 g (11%)
Sodium249.5 mg (12%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
nonstick cooking spray
10 tablespoonsunsalted butter
melted and cooled
¼ cupgranulated sugar
1 teaspoonvanilla extract
1 teaspoonfine sea salt
2lemons
1 ½ cupsall-purpose flour
1 ¼ cupsgranulated sugar
¼ cupall-purpose flour
4eggs
large, room temperature
⅔ cupfresh lemon juice
from the lemons above
powdered sugar
for dusting, optional
Instructions
View on cooking.nytimes.com
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