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Lemon Bars
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cooking.nytimes.com
By cooking.nytimes.com

Lemon Bars

Instructions
Prep:5minCook:4h 55min
Updated at: Fri, 26 Sep 2025 03:32:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories373.9 kcal (19%)
Total Fat15.1 g (22%)
Carbs55.3 g (21%)
Sugars34.1 g (38%)
Protein5.7 g (11%)
Sodium249.5 mg (12%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Nonstick cooking spray
nonstick cooking spray
10 tablespoons/140 grams unsalted butter, melted and cooled
10 tablespoonsunsalted butter
melted and cooled
1/4 cup/50 grams granulated sugar
¼ cupgranulated sugar
1 teaspoon vanilla extract
1 teaspoonvanilla extract
1 teaspoon fine sea salt
1 teaspoonfine sea salt
2 to 4 lemons
2lemons
1 1/2 cups/200 grams all-purpose flour
1 ½ cupsall-purpose flour
1 1/4 cups/250 grams granulated sugar
1 ¼ cupsgranulated sugar
1/4 cup/33 grams all-purpose flour
¼ cupall-purpose flour
4 large eggs, room temperature
4eggs
large, room temperature
2/3 cup fresh lemon juice (from the lemons above)
⅔ cupfresh lemon juice
from the lemons above
Powdered sugar, for dusting (optional)
powdered sugar
for dusting, optional

Instructions

View on cooking.nytimes.com
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