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By cookieandkate.com
Best Vegan Lasagna
Instructions
Prep:35minCook:30min
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It's the best! Recipe yields 8 servings.
Updated at: Sat, 15 Mar 2025 01:18:03 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories344.6 kcal (17%)
Total Fat19.7 g (28%)
Carbs34.1 g (13%)
Sugars7.7 g (9%)
Protein11.6 g (23%)
Sodium648.8 mg (32%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2 cupsraw cashews
soaked for at least 4 hours if you do not have a high-powered blender

1 cupwater

2 tablespoonslemon juice

2 teaspoonsapple cider vinegar

¾ teaspoonfine sea salt

½ teaspoondijon mustard

2 tablespoonsextra-virgin olive oil

1yellow onion
medium-to-large, chopped

1 cupcarrots
large, chopped

8 ouncesbaby bella mushrooms
cleaned and chopped

½ teaspoonfine sea salt
to taste

freshly ground black pepper
to taste

5 ouncesbaby spinach
roughly chopped

2cloves garlic
pressed or minced

2 ½ cupsmarinara sauce
homemade, or store-bought, I used ’

9no-boil lasagna noodles

vegan parmesan
or a light sprinkle of nutritional yeast

fresh basil
Instructions
View on cookieandkate.com
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