Roasted Tomato Pasta with Mushrooms

Name: Roasted Tomato Pasta with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2/3 lb. pasta; 1 pint cherry or grape tomatoes (sliced); 1 tbsp olive oil; Salt (pepper and dried oregano); 8 oz. mushrooms (finely chopped); 1 tbsp oil; 1 shallot finely (chopped); 1/2 cup sun dried tomatoes (finely chopped, jarred, drain excess oil); 1 tsp kosher salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 tsp dried oregano; 1 cup pasta cooking water; 1 tbsp tomato paste; 1/3 cup packed finely chopped herbs (parsley and basil); Juice of 1/2 lemon

Instructions

Prep:15minCook:30min

Roasted tomatoes are just one of the stars in this super flavorful dish. There's also fresh herbs and a light sauce with savory mushrooms and sun-dried tomatoes. These components come together deliciously in this easy yet pasta dish that's fancy enough to serve guests. Or, to enjoy with the family at home on even a weeknight - because it's so easy!

Updated at: Thu, 21 Nov 2024 08:52:01 GMT