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Ingredients
0 servings
1 cupall purpose flour
1 tablespoonsugar
⅛ teaspoonsalt
½ cupunsalted butter
chilled, cut into 1/2-inch pieces
2 tablespoonswater
ice
¼ teaspoonvanilla extract
⅓ cupwhole almonds
⅓ cupsugar
1egg
large
3 tablespoonsunsalted butter
room temperature
4 teaspoonsframboise
raspberry liqueur, or brandy
12 ouncesskinned plums
ripe red-, pitted, cut into 3/4-inch-thick wedges
¼ cupred currant jelly
Instructions
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Notes
2 liked
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Delicious
Easy
Go-to
Moist
