Limoncello blueberry tiramisu

Name: Limoncello blueberry tiramisu
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cups sugar; 1/2 cup water; Zest of 1 lemon; 2 tbsp lemon juice; 1/4 cup limoncello; 1/4 cup blueberry syrup; 1 package landyfingers; 16 oz marscapone; 1/4 cup sugar; 1 1/2 cup heavy whipping cream; 8oz lemon curd; 1/2 cup blueberry compote; 2 tbsp lemon juice; 1/4 cup limoncello; Zest of 1 lemon; 1/4 cup sugar; 1/4 cup blueberries

6 steps

Updated at: Thu, 17 Aug 2023 07:01:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories729.8 kcal (36%)

Total Fat49.1 g (70%)

Carbs59.3 g (23%)

Sugars40.5 g (45%)

Protein7.6 g (15%)

Sodium94.4 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Syrup

Step 1

Add water and sugar and zest to a small sauce pan and cook over medium heat until dissolved then add limoncello, blueberry syrup, and lemon juice

sugar¼ cups

water½ cup

zest of lemon1

Filling

Step 2

In a large bowl whip the cream and sugar with a hand mixer until stiff peaks form

heavy whipping cream1 ½ cup

Step 3

In a separate large bowl use a hand mixer to mix together mascarpone, lemon curd, lemon juice and limoncello.

lemon curd8 oz

Step 4

Add the whipped cream to the mascarpone mixture and gently fold in to combine.

Topping

Step 5

Mix the lemon zest and 1/4 sugar and massage together then coat blueberries and set aside

zest of lemon1

sugar¼ cup

Assembly

Step 6

Start assembling by dipping your ladyfingers into your cooled lemon syrup, and layer the bottom of the dish. Place about half of the lemon filling over top, then add the blueberry compote and spread evenly. repeat the process, one more time and then sprinkle your lemon zest sugar blueberries on top.