Low FODMAP Cranberry Raspberry Cheesecake Trifle

Name: Low FODMAP Cranberry Raspberry Cheesecake Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1, Low FODMAP Angel Food Cake, (baked, cooled and cut into 2-inch (5 cm) square cubes); 24- ounces (680 g) fresh or frozen (defrosted) cranberries; 8- ounces (225 g) fresh raspberries; 3 cups (720 ml) water; 2 ¼ cups (445 g) sugar; 1, 3- inch (7.5 cm) cinnamon stick; Large, (broad strip of orange zest); 24- ounces (680 g) lactose-free cream cheese, (such as Green Valley Creamery); 1 ¾ cups (420 ml) lactose-free heavy cream; ½ cup (99 g) sugar; ¼ teaspoon cinnamon; Pinch ground cloves