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By Once Upon a Chef
Roast Beef Tenderloin with Red Wine Sauce
Instructions
Prep:20minCook:1h 20min
This sear-roasted beef tenderloin with a rich red wine sauce is a true show-stopper.<br />
Updated at: Tue, 27 May 2025 17:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories934.7 kcal (47%)
Total Fat71.5 g (102%)
Carbs9.7 g (4%)
Sugars3 g (3%)
Protein47.4 g (95%)
Sodium1157.4 mg (58%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 tablespoonsunsalted butter
divided
¾ cupshallots
finely chopped, from 2-3 large shallots
1 ¼ cupsred wine
3 cupsbeef broth
6fresh thyme sprigs
¼ teaspoonkosher salt
⅛ teaspoonground black pepper
1 teaspoonsugar
2 tablespoonsall-purpose flour
1beef tenderloin roast
center-cut
Kosher salt
1/2 teaspoon per pound of beef
black pepper
Freshly ground, 1/4 teaspoon per pound of beef
2 tablespoonsvegetable oil
¼ cupbeef broth
Instructions
View on Once Upon a Chef
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Notes
5 liked
0 disliked
Delicious
Makes leftovers
Special occasion
