Keto Easter Egg Cake

Name: Keto Easter Egg Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder ((or egg white protein powder)); 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup butter, softened; 3/4 cup Swerve Granular; 5 large egg whites, room temperature; 1 tsp almond extract; 1 tsp vanilla extract; 2/3 cup water; 6 ounces cream cheese (very soft); 1/2 cup butter (very soft); 1 cup powdered Swerve Sweetener (divided); 1 tsp almond extract; 1 tsp vanilla extract; 3/4 cup plus 2 tbsp heavy whipping cream (divided, room temperature); Natural blue food coloring; 1/2 tsp cocoa powder; 1 1/2 tsp water; 3 tbsp toasted coconut; 3 sugar free marzipan eggs ((see blog post for instructions))

Instructions

Prep:45minCook:30min

This keto Easter Egg Cake is the ultimate low carb dessert for spring. Tender layers of sugar free cake with a creamy robin's egg blue frosting. You can even decorate it with some mini keto Easter eggs!

Updated at: Thu, 29 Jul 2021 00:16:17 GMT