Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cup graham cracker crumbs; 3 tablespoons granulated sugar; 5 tablespoons unsalted butter (melted); 26 oz sweetened condensed milk (two 14 ounce cans - less three tablespoons); 4 large egg yolks (room temperature); ⅛ tsp salt; 14 tbsp lemon juice (5-6 lemons depending upon the size and jucieness); ½ cup heavy cream; 1 tbsp granulated sugar; ½ tsp vanilla extract; lemons (for garnish - optoional)

Instructions

Prep:20minCook:30min

When it comes to lemon desserts, my lemon cream pie is the perfect dessert for just about any occasion. The light, creamy, sweet-tart custard is guaranteed to bring smiles to your table.

Updated at: Thu, 21 Nov 2024 09:02:06 GMT