By sallysbakingaddiction.com
Iced Lemon Pound Cake
Instructions
Prep:15minCook:55min
This simple lemon pound cake is buttery moist, rich, and tastes incredible under a thick layer of lemon glaze.
Updated at: Mon, 23 Jan 2023 21:28:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories497 kcal (25%)
Total Fat27.5 g (39%)
Carbs59.2 g (23%)
Sugars40.3 g (45%)
Protein5.3 g (11%)
Sodium209.6 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
188gall-purpose flour
spoon & leveled
½ teaspoonbaking powder
½ teaspoonsalt
1 cupunsalted butter
softened to room temperature
1 cupgranulated sugar
3eggs
large, at room temperature
¼ cupsour cream
at room temperature
45mllemon juice
freshly squeezed
1lemon
zest of
1 teaspoonpure vanilla extract
1 cupconfectioners’ sugar
sifted
22mllemon juice
15mlheavy cream
or milk, heavy cream produces a thick icing as pictured
Instructions
View on sallysbakingaddiction.com
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Notes
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