Almond Honey Cake

Name: Almond Honey Cake
Prep time: 1 h 30 min
Cook time: 32 min
Total time: 2 h 2 min
Cuisine: American
Ingredients: 2 1/4 cups (281 g) all purpose flour, spooned and leveled; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 10 tbsp (140 g) unsalted butter, softened; 1 cup (200 g) granulated white sugar; 3 eggs, at room temperature; 2 tsp vanilla extract; 2 tsp almond extract; 1/2 cup (182 g) honey (Local Hive™ Utah varietal); 1 cup (240 ml) buttermilk, at room temperature; 3 tbsp (42 g) unsalted butter, at room temperature; 1/4 cup (60 ml) heavy cream, at room temperature; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 1/2 cups (336 g) unsalted butter, softened; 3/4 cup (273 g) honey (Local Hive™ Utah varietal); 1 1/2 cups (195 g) powdered sugar; 1 tsp vanilla extract; 1 tsp almond extract

Instructions

Prep:1h 30minCook:32min

This is the best almond honey cake! It has moist almond honey cake layers, it's frosted with almond honey buttercream and finished with a honey caramel drip.

Updated at: Wed, 29 Oct 2025 07:04:58 GMT