Perfect Pumpkin Pancakes

Very delicious. Maybe I'll use coconut milk or almond/oat milk or protein milk to it.

Love these pancakes. I've made them a few times. I like to keep the batter in the fridge and make it fresh for the next few days.

These are delicious! Will definitely make again.

It's a very time-consuming recipe, but it's so worth making! I'm trying to figure out how to tweak it to add more protein and cut some sugar. Made a dip out of greek yogurt and a little maple syrup for my husband and daughter. They loved it! Maybe it can be done on sheetpans in the oven to cut the time down.

Even the teenager enjoyed it

I halved the recipe and it made 9 small pancakes. Made exactly to the recipe except that I separated the egg and vigorously whisked the white by hand until foamy. Came out great!

Everyone loved them! They are time consuming (for me-prefer fast and easy). There’s a lot of ingredients and they take longer to cook than regular pancakes. I ruined the first few pancakes but turned the griddle down to 325 and that helped. They really do take 4 minutes a side to cook through.

Very tasty. Not overly pumpkin-y. Makes a lot of pancakes

The girls loved this