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Fluffy Pancakes

1/5

Fluffy Pancakes

2/5

Fluffy Pancakes

3/5

Fluffy Pancakes

4/5

Fluffy Pancakes

5/5

By kitchenfunwithmy3sons.com

Fluffy Pancakes

Prep:5minCook:15min

These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!

Updated at: Mon, 05 Oct 2026 07:43:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

15

Moderate

Nutrition per serving

Calories152.7 kcal (8%)

Total Fat5.4 g (8%)

Carbs22.2 g (9%)

Sugars5.9 g (7%)

Protein3.9 g (8%)

Sodium296.5 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

4 Tbspgranulated sugar

4 tspbaking powder

¼ tspbaking soda

1 ¾ cupsmilk

4 Tbspunsalted butter

2 tsppure vanilla extract

Instructions

View on kitchenfunwithmy3sons.com

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Notes

50 liked

2 disliked

Delicious

Easy

Go-to

Sweet

Kid-friendly

Benjamin Francis Wanjohi· 16 hours ago

Delicious and definitely making again

Delicious and definitely making again

Kelli Fritz· 7 months ago

Daybreak Farms· 10 months ago

Under 30 minutes

It was yummy but it tasted kind of like baking powder next time I'm going to add less

It was yummy but it tasted kind of like baking powder next time I'm going to add less

Lisa C· last year

Making wo all ingred. Less milk (2/3 c) and no baking powder

Seamry Seamry· last year

Special occasion

Ashley Roux· last year

Makes leftovers

Second time using this recipe, and made waffles. Storing leftover batter in freezer even turns out well, or storing leftover prepared pancakes or waffles in freezer. Toaster oven for 5 minutes to reheat.

Second time using this recipe, and made waffles. Storing leftover batter in freezer even turns out well, or storing leftover prepared pancakes or waffles in freezer. Toaster oven for 5 minutes to reheat.

John Nutt· last year

Batter could be a bit more thick if you want volume on them, generally quite flat, not as puffy as the recipe pictures.

Batter could be a bit more thick if you want volume on them, generally quite flat, not as puffy as the recipe pictures.

Ilona· last year

Under 30 minutes

Michael Fackelman· 2 years ago

Don't over mix, a little lumpy is a good thing. I also made these into muffins -- 4T per muffin and baked at 350 for about 15-17 minutes.

Christina Rainard· 2 years ago

1/2 c whole wheat flour, 1-1/2 c AP flour. Less milk.

Jean Delaunay· 3 years ago

Jenn· 3 years ago

Not much flavor and no way near as fluffy as the picture. Batter very runny, I followed the exact recipe.

Melanie Yakima· 3 years ago

cook at lower temp on electric