Elote (Mexican Street Corn) Nachos

Name: Elote (Mexican Street Corn) Nachos
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican
Ingredients: 2 tbsp. extra-virgin olive oil; 3 c. fresh or frozen corn kernels; Kosher salt; Freshly ground black pepper; 1 jalapeño, seeded and minced; 2 tbsp. fresh lime juice, divided, plus wedges for serving; 1/4 c. sour cream; 2 tbsp. mayonnaise; 1 (9-oz.) package corn tortilla chips; 2 1/2 c. shredded Monterey Jack; 2 tbsp. crumbled Cotija; 2 tbsp. chopped fresh cilantro