By Carlena Davis
Bacon Wrapped Shrimp
8 steps
Prep:10minCook:20min
The easiest appetizer that will make people think you spent hours in the kitchen. This bacon wrapped shrimp recipe is so delicious but mostly importantly easy to make.
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat36.7 g (52%)
Carbs14.6 g (6%)
Sugars12.2 g (14%)
Protein26.1 g (52%)
Sodium1605.3 mg (80%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line a baking sheet with foil.
Baking sheet
Foil
OvenPreheatStep 2
Season shrimp with salt, pepper and garlic powder.
Step 3
Wrap each piece of shrimp with 1/2 slice of bacon and secure with a toothpick. Place on the baking sheet.
ToothpickStep 4
In a small bowl, mix the melted butter, brown sugar, and Spicelopedia’s Wicked Pork Rub.
BowlStep 5
Brush each shrimp with the butter mixture, using about 2/3 of it. Save the leftover butter mixture and set aside.
Cooking BrushStep 6
Bake for 15 minutes. Take the shrimp out of the oven and switch to broil.
OvenHeatStep 7
Brush each shrimp one more time with the remaining butter mixture (reheat butter if necessary.)
Step 8
Broil until bacon is crispy and brown.
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