Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 15-20 medium tomatoes (or 6 to 7 lbs, halved); 5-10 jalapeno peppers or serrano peppers* (halved and seeded); 1 red or green bell pepper (cut into quarters and seeded, optional ); 2 medium yellow onions (peeled and quartered); 1 head of garlic (about 10 cloves, peeled); 1 medium bunch of cilantro; 1 Tbsp fine sea salt