Salsa Verde (Green Salsa)

Name: Salsa Verde (Green Salsa)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 1/4 lbs tomatillos*, (husked); 1 jalapeno**, (stem removed (before or after roasting)); 2/3 cup chopped yellow onion, (rinsed under water to remove harsh bite); 1/4 cup chopped cilantro; 1 clove garlic, (minced); 1/2 tsp salt, (or to taste); 1/2 - 1 tsp sugar, (to taste); 1 Tbsp fresh lime juice; 3 Tbsp water, (then more as desired)

Instructions

Prep:10minCook:10min

This is my favorite Salsa Verde recipe! The tomatillos and pepper are roasted for a flavorful light char, then the ingredients are quickly blitzed in a food processor for an easy finish. Such a bright refreshing chip dip or taco topping!

Updated at: Thu, 21 Nov 2024 09:03:19 GMT