Roast Pork Chops with Artichokes and Potatoes

Name: Roast Pork Chops with Artichokes and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ½ teaspoon coriander powder; salt; pepper; 2 pork chops (2 inch thick bone-in ); 2 tablespoons olive oil; 9 ounces frozen artichokes hearts (thawed); 8 ounces baby new potatoes (scrubbed and halved); 2½ cups chicken stock ( sodium free ); 4 springs of thyme; 1½ tablespoons white balsamic vinegar; 3 tablespoons unsalted butter; 1 garlic clove (chopped)