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Goulash Soup

By Southern Bite

Goulash Soup

Prep:15minCook:20min

Updated at: Thu, 21 Nov 2024 18:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories323.7 kcal (16%)

Total Fat16.7 g (24%)

Carbs25.3 g (10%)

Sugars6.5 g (7%)

Protein19.6 g (39%)

Sodium1525.5 mg (76%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 poundsground chuck

8 cupsbeef broth

1 x 28 ouncecan Diced Tomatoes

1 x 29 ouncecan Tomato Sauce

1 x 6 ouncecan Tomato Paste

1 x 15.25 ouncecan whole kernel corn

1 tablespoonworcestershire sauce

1 tablespoonpaprika

2 teaspoonssalt

½ teaspoonblack pepper

2 cupselbow macaroni

shredded cheddar cheese

for topping, optional

Instructions

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Notes

2 liked

1 disliked

Makes leftovers

Delicious

Easy

Go-to

Annessa Brady· last year

Makes leftovers

Substituted venison for beef. Put shredded cheddar over the top before serving. It makes tons of leftovers. The hubby liked it. I found it to be really bland.

Mark Oakley· 2 years ago

Makes leftovers

Used a couple off brand vegetables and it still came out great. Did a half recipe and used a lil more than half of the recommended garlic and Worcestershire sauce and it was great.