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Goulash Soup

1/2

Goulash Soup

2/2

By Southern Bite

Goulash Soup

Prep:15minCook:20min

Updated at: Sun, 14 Sep 2025 00:47:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories325.8 kcal (16%)

Total Fat16.4 g (23%)

Carbs25.8 g (10%)

Sugars8.2 g (9%)

Protein19.6 g (39%)

Sodium1545.9 mg (77%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 poundsground chuck

8 cupsbeef broth

1 x 28 ouncecan Diced Tomatoes

1 x 29 ouncecan Tomato Sauce

1 x 6 ouncecan Tomato Paste

1 x 15.25 ouncecan whole kernel corn

1 tablespoonworcestershire sauce

1 tablespoonpaprika

2 teaspoonssalt

½ teaspoonblack pepper

2 cupselbow macaroni

shredded cheddar cheese

for topping, optional

Instructions

View on Southern Bite

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Notes

2 liked

1 disliked

Makes leftovers

Delicious

Easy

Go-to

Annessa Brady· 2 years ago

Makes leftovers

Substituted venison for beef. Put shredded cheddar over the top before serving. It makes tons of leftovers. The hubby liked it. I found it to be really bland.

Mark Oakley· 3 years ago

Makes leftovers

Used a couple off brand vegetables and it still came out great. Did a half recipe and used a lil more than half of the recommended garlic and Worcestershire sauce and it was great.