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Ingredients
2 servings
2 cupswhole milk
2 Tbsplight brown sugar
packed, to taste
½ tspvanilla bean paste
or extract
kosher salt
1 bagearl grey tea
4 oz60% dark chocolate
chopped
2 tspcocoa powder
Honey whipped cream
for serving
chcocolate
Grated, dark, for garnish
Instructions
Step 1
Add milk, brown sugar, vanilla, and salt to a small sauce pan.
Step 2
Bring to a gentle simmer over medium-low heat. Do not bring it to a full boil!
Step 3
Add in the tea bag, cover, and turn off the heat. Let steep for 5 minutes.
Step 4
Remove tea bag and return heat to low. Add in chocolate and cocoa powder.
Step 5
Simmer and whisk until the chocolate is fully melted and the mixture is smooth.
Step 6
Serve with honey whipped cream and grated chocolate.
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