Earl Grey Hot Chocolate

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Step 1

Add milk, brown sugar, vanilla, and salt to a small sauce pan.

Step 2

Bring to a gentle simmer over medium-low heat. Do not bring it to a full boil!

Step 3

Add in the tea bag, cover, and turn off the heat. Let steep for 5 minutes.

Step 4

Remove tea bag and return heat to low. Add in chocolate and cocoa powder.

Step 5

Simmer and whisk until the chocolate is fully melted and the mixture is smooth.

Step 6

Serve with honey whipped cream and grated chocolate.

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