Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3351.5 kcal (168%)
Total Fat113.4 g (162%)
Carbs512 g (197%)
Sugars176.4 g (196%)
Protein74.8 g (150%)
Sodium6974.5 mg (349%)
Fiber20.6 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 packetred jelly
jello, this could be strawberry, raspberry or cherry jelly

1 cupwater
hot

1 tinevaporated milk
you could use the light version too to make this a skinny dessert

2 packetsbiscuits
these are very famous here in South ASfrica and have a coconut flavour, You could use a coconut type biscuit where you live or alternatively

Graham Crackers
in the US, or digesitve biscuits in the UK

1tin guavas
large, or fresh, ripe guavas, cut in small pieces or alternatively liquidised if you don ́t like the pieces and prefer your tart to be smoother
Instructions
View on johleneorton.com
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Notes
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