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Ingredients
0 servings
1 packetred jelly
jello, this could be strawberry, raspberry or cherry jelly
1 cupwater
hot
1tin evaporated milk
you could use the light version too to make this a skinny dessert
2 packetsbiscuits
these are very famous here in South ASfrica and have a coconut flavour You could use a coconut type biscuit where you live or alternatively
Graham Crackers
in the US or digesitve biscuits in the UK
1tin guavas
large, or fresh, ripe guavas, cut in small pieces or alternatively liquidised if you don ́t like the pieces and prefer your tart to be smoother
Instructions
View on johleneorton.com
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