Mushroom Ravioli

Name: Mushroom Ravioli
Cook time: 30 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 (18-ounce) package refrigerated cheese-filled ravioli or mushroom-filled ravioli; 2 tablespoons extra-virgin olive oil; 2 (4-ounce) packages assorted fresh mushrooms, such as cremini, shiitake and/or oyster, roughly chopped, divided; 4 sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup); 1 medium shallot, finely chopped; 2 cloves garlic, finely chopped; 1 (5 ounce) package baby spinach; 1 cup reduced-sodium chicken broth; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 tablespoon unsalted butter; Grated Parmesan cheese for serving