By eatingwell.com
Mushroom Ravioli
Instructions
Cook:30min
This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything.
Updated at: Fri, 22 Nov 2024 04:49:21 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat17.4 g (25%)
Carbs42.7 g (16%)
Sugars4.5 g (5%)
Protein14.8 g (30%)
Sodium444.2 mg (22%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 18 ouncecheese-filled ravioli
refrigerated, or mushroom - filled ravioli
2 tablespoonsextra-virgin olive oil
2 x 4 ounceassorted fresh mushrooms
packages, such as cremini, shiitake and/or oyster, roughly chopped, divided
¼ cupsun-dried tomatoes in oil
drained and thinly sliced
1shallot
medium, finely chopped
2cloves garlic
finely chopped
1 x 5 ouncebaby spinach
package
1 cupreduced-sodium chicken broth
2 tablespoonsfresh sage
chopped
2 tablespoonsfresh parsley
chopped, plus more for garnish
1 tablespoonunsalted butter
grated parmesan cheese
for serving
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Fresh
One-dish
Easy
