Easy Summer Pudding Recipe with Fresh Blackcurrants & Redcurrants

Name: Easy Summer Pudding Recipe with Fresh Blackcurrants & Redcurrants
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: 8 slices medium-sliced stale white bread (crusts removed); 875 g (1¾ lb) mixed summer fruits – such as strawberries, redcurrants, blackcurrants, cherries, and raspberries; 150 g (5 oz) caster sugar; 75 ml (2½ fl oz) water; 2 tbsp framboise or crème de cassis liqueur; Crème fraîche or Greek yogurt (to serve)

Instructions

Prep:10minCook:10min

A light, classic British dessert made with summer berries, blackcurrants, and redcurrants. Inspired by Mary Berry’s 2011 recipe from Kitchen Favourites, it’s easy to make and perfect for warm days.

Updated at: Fri, 24 Oct 2025 05:34:40 GMT