Pear Pie Bars (V/GF)

Name: Pear Pie Bars (V/GF)
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup + 3 tbsp gluten free all-purpose flour; 1/2 cup + 3 tbsp almond flour; 1/2 tsp coconut sugar; 1/4 tsp salt; 1/2 cup coconut oil (, chilled and solid); 2 tbsp ice water; 2 1/2 cups fresh bartlett pears (, cored, skins removed and chopped); 1/4 cup pure maple syrup; 2 tbsp lemon juice; 2 tbsp water; 1/2 tsp vanilla extract; 2 tbsp cornstarch mixed with 2 tbsp water; 1/3 cup pecans; 1/3 cup walnuts; 1/4 cup coconut sugar; 2 tbsp gluten free all-purpose flour; 2 tbsp vegan butter (( I use Earth Balance)); 1/2 tsp ground cinnamon