Loaded Smashed Brussels Sprouts

Name: Loaded Smashed Brussels Sprouts
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ pounds medium Brussels sprouts, trimmed (about 5 cups); 4 center-cut bacon slices, chopped; 1 tablespoon extra-virgin olive oil; 1 cup shredded extra-sharp Cheddar cheese; ½ teaspoon ground pepper; ¼ teaspoon salt; ⅓ cup sour cream

Instructions

Cook:1h

The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream. Serve them as a fun side dish or a party appetizer.

Updated at: Thu, 13 Apr 2023 20:01:17 GMT